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I Asked 3 Restaurant Pros If You Should Stack Your Plates After Eating—Their Answer Was Clear
It might change your habits. There are a lot of little etiquette details that can easily shift you from a coveted regular to a diner that restaurant staff want to settle up as quickly as possible.
Just last week, Stephan Schürmann launched the BlackBelt on Kickstarter, a 3D printer that catered for continuous printing thanks to a carbon fiber conveyor belt instead of the usual print bed. Now ...
It’s very rare that I find myself becoming personally invested in a debate circling online. In the fight between scooped vs non-scooped bagel, the winner was clear for a native New Yorker. When it ...
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