Jun 4, 2025 · We’ll break down the differences between sharp and extra sharp cheddar, offer pairing tips, and suggest a few recipes that are anything but bland. Let’s get to the good stuff.

Nov 21, 2022 · Our Vermont Extra Sharp cheddar cheese has a citrusy tang and a slight crumble due to its lower moisture content, making it perfect for grilled-cheese sandwiches, queso, or …

Dec 24, 2024 · A cheese labeled sharp has a more concentrated intensity that develops over time. The longer a Cheddar is aged, the more biochemical reactions it undergoes. The more …

Extra sharp cheddar cheese is a cheddar that is typically aged from 12 to 24 months. As cheddar ages, its flavor profile changes from mild to something much tangier and more complex.

Sep 26, 2017 · The Vermont Extra Sharp cheddar is aged for 12 months, just like the New York Extra Sharp. It’s made from the milk of 500 New England dairy farms that work with Cabot.

Feb 27, 2023 · The most popular cheese in Tillamook County, Tillamook Extra Sharp is naturally aged from 15 to 24 months, during which time it develops an almost fudgy texture, notes of …

Great Value Extra Sharp Cheddar Cheese packs a bold punch with its rich, tangy flavor and firm, crumbly texture. Aged to perfection, this cheese delivers a sharp bite that's perfect for those …

Our Extra Sharp Cheddar is creamy and rich with a slight crumble, and packs a grown-up, citrusy tang. With a full-bodied flavor, and that classic East-Coast Bite, we think it's the best tasting …

Our Extra Sharp Cheddar Cheese Blocks are naturally aged for a bolder flavor, because we believe every bite should be better than the last.

Oct 27, 2025 · Extra-Sharp Cheese: Aged for 1 year or longer, sometimes up to several years. As you move up the scale, you’ll also notice a change in texture. Younger cheeses are often …